Our History

Born in Battipaglia where he has always distinguished himself for his commitment, love and attachment to his territory. He has been at various times and at various levels of public administrator participation, with important positions of responsibility.
Graduated in Business Sciences (with a thesis on the internationalization process of SMEs in southern Italy) he then perfected through Masters in Marketing, Business Administration and City Management, between Rome, Milan and Salerno, in continuity with his professional commitment through the incubator of ideas Inversomba.it. (www.inversomba.it)

It is precisely in the Ideas Incubator (located in the City of Battipaglia) that the -Start Up- Branded Ancient Mozzarella di Battipaglia project was born and grows from the recovery of the Ancient Dairy Tradition.

The Project, in addition to promoting and marketing the greatest food and wine excellence of the Territory (Presidia of the Mediterranean Diet – UNESCO Intangible Heritage of Humanity), aims to recover, protect and enhance the historical memory and centuries-old traditions of men and women that still today they work in the local dairies. Here ancient techniques and traditions, handed down from generation to generation, allow in a unique way, the processing of the prestigious buffalo milk freshly milked and collected in the prosperous Sele Plain.

So that even today the Ancient Mozzarella di Bufala di Battipaglia, through our Master Chefs, relive every day in the taste and goodness, in its various forms, on tables all over the world …