Battipaglia has always and by all recognized as the capital of Mozzarella di Bufala.
Here ancient techniques and traditions, handed down from generation to generation allow, in a unique way, the processing of the prestigious buffalo milk freshly milked in the prosperous Sele Plain.
So that even today Antica Mozzarella di Battipaglia®, through our Master Cheesemakers, lives again every day in taste and goodness, in its various forms, on tables all over the world…
Born in Battipaglia where he has always distinguished himself for his commitment, love and attachment to his Territory. He has been at various times and at various levels of participation public administrator, with important positions of responsibility.
He graduated in Business Sciences (with a Thesis on the Internationalization Process of SMEs in Southern Italy) and then perfected his skills through Master’s degrees in Marketing, Business Administration and City Management, between Rome, Milan and Salerno, in continuity with his own professional commitment through the ideas incubator Inversomba.it. (www.inversomba.it)
It is precisely in the Ideas Incubator (located in the City of Battipaglia) that the Project -Start Up- under the ® Antica Mozzarella di Battipaglia Brand was born and grows from the recovery of the Ancient Dairy Tradition.
In addition to promoting and commercializing the Territory’s greatest food and wine excellence (Presidium of the Mediterranean Diet- Intangible Heritage of Humanity UNESCO), the Project aims to recover, protect and enhance the historical memory and centuries-old traditions, of the Men and Women who still work in the Territory’s dairies. Here ancient techniques and traditions, handed down from generation to generation allow, in a unique way, the processing of the prestigious buffalo milk freshly milked and collected in the prosperous Sele Plain.
So that even today the Ancient Mozzarella di Bufala di Battipaglia, through our Master Cheesemakers relive every day in taste and goodness, in its various forms, on tables all over the World…
I dedicate this project to my son Antonio, to his generation. Strengthened by their roots and the great human, technical and scientific achievements of our time. So that they can safeguard and enhance more and more this Unique and Ancient Food and Wine Excellence of Our Beloved Earth. Take her hand and take her with them into the future.