Battipaglia has always and by all recognized as the capital of Mozzarella di Bufala.
Here ancient techniques and traditions, handed down from generation to generation allow, in a unique way, the processing of the prestigious buffalo milk freshly milked in the prosperous Sele Plain.
So that even today Antica Mozzarella di Battipaglia®, through our Master Cheesemakers, lives again every day in taste and goodness, in its various forms, on tables all over the world….
Battipaglia has always been recognized by everyone as the capital of the ancient mozzarella made with buffalo milk.
Here ancient techniques and traditions, handed down from generation to generation, allow,in an unique way, the processing of freshly milked buffalo milk in the prosperous Piana del Sele.
So that even today the Ancient Mozzarella di Bufala di Battipaglia, through our Mastri Casari, lives every day in the taste and goodness, in its various forms, on tables all over the world …..
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